TIC Food Technology and Nutrition

Cullinane College is a Year 9-13 State Integrated Catholic school, Years 9–13, seeking a dynamic, enthusiastic, innovative, and forward-thinking educator to lead our food technology programme. This is an exciting opportunity for an educator with a passion for student achievement and school-wide improvement Who we are looking for We are looking for someone who: Has the capabilities to maintain programmes and activities that reflect and support the Special Character of the school. Will oversee the delivery of rich, practical, and engaging learning experiences across Years 9 to 13, including NCEA Levels 1–3 assessment. Be competent in providing Year 7-8 food technology classes to our Catholic intermediate schools. Lead curriculum design, assessment, and resource management within the Food Technology area. Maintain high health, safety, and hygiene standards in commercial and teaching kitchen facilities. Support student pathways into hospitality, food science, and nutrition industries. Proven experience teaching NCEA Food Technology and/or Hospitality. Recent graduates and new teachers will be seriously considered. What we offer A supportive, faith-filled and forward-thinking leadership team and staff. Opportunities for professional growth and development. A vibrant Catholic school community committed to students' success. A faith-based environment that values compassion, service and community. Staff are expected to recognise and respect the school’s Catholic special character and be actively involved in the total life of the school, in a manner which respects the religious instruction given and religious observances practised within the school. Eligibility To be considered for this role, you must have the legal right to work in New Zealand. This includes New Zealand citizens, permanent residents or individuals holding a valid work visa.